Inspired by Dallas’ thriving burger scene, Grant recently set out to highlight some of the area’s standout burger destinations. From upscale creations to old-school classics, his list reflects years of eating his way across North Texas.

Here are his five favorite burgers in Dallas.

Goodwins: A Refined Burger Built on Flavor

Located on Greenville Avenue, Goodwins serves what Grant considers one of the city’s most impressive burgers.

The GW Burger features an 8-ounce Black Angus patty made from a blend of brisket, short rib and chuck. Topped with charred onions, horseradish pickles, American cheese spread and dijonaise, the burger is served on a soft brioche bun with fries included. Grant credits chef Jeff Bekavac’s carefully balanced ingredients and flavorful beef blend for making the burger stand out. While the restaurant also offers a popular patty melt during lunch hours, the GW Burger remains its signature attraction.

The accompanying fries are thin, crisp and easy to enjoy alongside the rich burger.

Location: 2905 Greenville Ave., Dallas

Neighborhood Services: An Elevated Take on the Cheeseburger

Neighborhood Services has long been one of Grant’s favorite dining destinations, and its Bacon Cheeseburger remains among the best he has tasted in Dallas.

The burger features freshly ground Angus chuck, Tillamook cheddar, caramelized onions, lettuce, tomato, pickles and house-made sauce. Served with salted russet fries, it combines premium ingredients with expert preparation. Chef Nick Badovinus presents the burger sliced in half, showcasing the juicy interior and perfectly charred exterior. Grant describes the burger’s subtle smokiness as one of its defining characteristics.

The restaurant’s fries are equally memorable, known for their rich texture and crisp finish. Diners can also request a side of the restaurant’s popular voodoo sauce for dipping. Location: 5027 W. Lovers Lane, Dallas, plus additional North Texas locations

Rodeo Goat: A Neighborhood Favorite Packed with Flavor

Known for its extensive burger menu, Rodeo Goat earns a spot on the list with its straightforward but satisfying Royale with Cheese.

The burger includes American cheese, chopped onions, mustard, jalapeño bacon and spicy ketchup atop a generous beef patty. While the restaurant offers numerous creative burger combinations, Grant believes this classic option best represents what makes Rodeo Goat special.

The restaurant is also widely recognized for its side dishes. Its fries receive consistent praise, while cheese fries, sweet potato fries, homemade chips and loaded tater tots provide plenty of options for diners looking beyond the burger itself. For dessert, the restaurant’s thick Blue Bell milkshakes remain a customer favorite. Location: 1926 Market Center Blvd., Dallas, and several other North Texas locations

Burger Schmurger: From Backyard Hobby to Dallas Success Story

Burger Schmurger began as a pandemic-era backyard project created by Dave Culwell before evolving into a popular pop-up and eventually a permanent East Dallas restaurant. Its signature burger, known simply as the Schmurger, features a smash-style patty topped with grilled onions, pickles, house sauce and melted cheese. Grant recalls his first taste of the burger as memorable for its crispy edges, flavorful seasoning and perfectly balanced combination of textures. The restaurant’s casual atmosphere and creative menu have helped it build a loyal following.

While specialty burgers such as the Maverick have gained popularity, Grant recommends starting with the original. The restaurant also serves hand-cut fries cooked in beef tallow and highly regarded fried mozzarella sticks.

Location: 718 N. Buckner Blvd., Dallas

Wingfield’s Breakfast & Burgers: A Dallas Classic

For those seeking a traditional burger experience, Wingfield’s remains one of Dallas’ most beloved institutions.

Its cheeseburger is simple: a half-pound beef patty served with lettuce, tomato, red onion and a choice of mustard or mayonnaise. Yet Grant believes the restaurant’s expertly seasoned meat and straightforward preparation make it exceptional. Unlike trendy burger concepts, Wingfield’s focuses on consistency and flavor. Customers order inside before waiting for their food, often returning to their vehicles while the burgers are prepared. The accompanying crinkle-cut fries are seasoned generously and provide a classic pairing for the restaurant’s signature burger.

Location: Dallas

Dallas Offers a Burger for Every Taste

Dallas’ burger scene continues to evolve, featuring everything from gourmet restaurant creations to traditional neighborhood favorites. Whether diners prefer smashburgers, thick patties, inventive toppings or simple classics, the city offers no shortage of standout options.

For Grant, these five restaurants represent the best of what Dallas burgers have to offer — places where quality ingredients, strong execution and memorable flavors keep customers coming back.