Food lovers looking to try something new have several fresh options across the Dallas-Fort Worth metroplex. Here’s a roundup of six restaurants that recently opened in North Texas.

Allen: Honeybird Sandwiches and Donuts

Honeybird offers gourmet doughnuts, sandwiches, coffee and matcha drinks. Specialty doughnut flavors include strawberry shortcake, cookie butter and cookies and cream.
Opened Dec. 19
803 E. Main St., Ste. G, Allen

www.honeybirddfw.com

Denton: Zio Al’s

Zio Al’s features a menu of pizza, wings, sandwiches and pasta. Pizza selections include pepperoni, meat lovers, veggie lovers, Buffalo chicken and Hawaiian varieties.
Opened early February
1607 Eagle Drive, Ste. 101, Denton

www.zioals.com

Frisco: Red’s on Main

Red’s on Main serves modern American fare such as paninis, smashburgers, chicken fried steak and salads. Burger options include The Shoestring Smash with caramelized onions and the vegetarian Beyond Smash.
Opened Feb. 7
3288 Main St., Ste. 111, Frisco

www.redsonmain.com

Grapevine: Butter My Brunch

This brunch spot is known for its house-made flavored butters paired with classic breakfast dishes. The menu also features Belgian waffles, bistro rolls and breakfast skillets.
Opened Jan. 19
919 E. Northwest Highway, Ste. 600, Grapevine

www.buttermybrunch.com

Plano: Mike’s Chicken

Mike’s Chicken serves fried chicken tenders, wings, dark and white meat plates, along with sandwiches, salads and classic sides like baked beans, fries and coleslaw. House-made sauces include white cream gravy, Buffalo sauce, ranch and honey mustard.
Opened Feb. 12
3345 E. President George Bush Highway, Plano

www.mikeschicken.com

Richardson: Manny’s Mexican Kitchen

Manny’s Mexican Kitchen offers Mexican and Tex-Mex dishes including tacos, enchiladas and nachos. The restaurant was founded in 2005 by Army veteran Manuel “Manny” Rios, with its original location in Dallas.
Opened Feb. 25
1250 State St., Ste. 100, Richardson

www.mannystexmex.com